frequent very civilized cocktail hours on the weekend and at a very young age I would eat anything with my Shirley Temple cocktail. Seriously. I loved pickled herring, chopped liver or pate, any kind of cheese on crackers, any seafood, any dip. If I saw something on their mahogany kidney shaped cocktail table (I mean coffee table) that I had no idea what it was, I wanted to try it. I really wish I had saved that table. They “got rid of it” before retiring to FL without asking either of their daughters whether we wanted it.
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